2. Why do you like to eat it so much?
sbb die berkhasiat..mempunyai rase dan aroma yg menyelerakan..kan boleh bace kat tin tu..
mase kecik2 bapak aku buatkan adunan nyer..mase besar buat sendiri dah...
NESTUM KETULAN
-nestum tu curah dlm piring..
-amek susu pekat dan letak dlm nestum tu..
-curah sedikit air panas..sikit je..
-gaul..
-bg die jd keras2 dan berbuku2 (sbb susu tu melekatkan bijirin antare 1 same lain)
-suap dlm mulut..
-perghh..awesome...
NESTUM SUSU AIS
-buat air nestum la..
-pastu taruk ais..
3. Who tagged you with this tag? Describe briefly about him/her.
moka..tadi die kutuk rambut aku tgh2 org dgn menjerit.."buruk gile rambut kau!!"
4. Can you cook? (YES or NO)
NO..malas blajar memasak..
5. If you answered YES to question 4, give a name of one of your friends whom you wanted to cook for, state what do you want to cook for him/her and why do you want to cook for him/her. If you answered NO to question 4, give a name of one of your friends whom you wanted to treat to a lunch or a dinner, state what food do you want to treat him/her and why do you want to treat him/her.
she who will not be named sbb die pandai masak rendang daging itam..biar die masak..tu pun awesome gak..famili aku tepakse pegi bandar lipis kat stesen bas tu semate2 kalau nk mkn daging itam tu...mak ar x reti buat..huahaaha..*aku x menjawab soalan kn?*
6. Tag another 8 bloggers and state the reason why do you want to tag them:
1-8 orang yg bace blog aku..malas ah nak tag2..ni dah lame ni..aku je bru buat..sure dah ramai amek..sape2 nak buat ar..ye? ye?
...
2 comments:
dekat bandung, kat restoran nasi padang pun ada gak rendag ala-ala daging hitam tu.. best gak aa.. tapi still takley celen yang kat lipis
haahaaha..yeke..dengar citer rendang itam tu origin dr ngeri sembilan..btul ye?
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